Served with mashed potatoes, green beans, au jus, horseradish aioli

Tenderloin tips, shrimp, lobster meat, rich and creamy mornay, rigatoni, toasted cheese cracker breadcrumbs.

8oz New York Strip, 2 jumbo gulf shrimp, garlic butter, choice of potato, green beans

Chef's selection of fried fresh fish served with french fries and coleslaw

Butter cracker breaded chicken glazed with brown sugar maple sauce, topped with candied pecans, served with mashed potatoes and green beans.