Weekend Features

Every weekend, Chef Matt Lawrence builds a new feature menu with unique items you won’t find elsewhere in Bowling Green.

May 22nd - May 24th

New England Clam Chowder 4

Our locally famous clam chowder is back!

Grilled BBQ Ribs $9

Three 2-bone ribs, chipotle BBQ sauce, coleslaw.

Blackened Redfish Jambalaya 21

Spicy jambalaya, andouille sausage, rice, topped with blackened redfish.

Herb-Breaded Scallops 21

Sea scallops coated in herbed breadcrumbs and baked, finished with sundried tomato butter sauce and served with mashed potatoes and green beans.