Weekend Features

Every weekend, Chef Matt Lawrence builds a new feature menu with unique items you won’t find elsewhere in Bowling Green.

April 3 - April 5

Italian Wedding Soup $4

Homemade in our kitchen!

Korean Fried Ribs $12

Fried pork ribs, Korean BBQ sauce, Asian slaw.

Grilled Swordfish $24

Roasted Brussels with bacon, and bronzed gnocchi with green beans, parmesan cream, and basil-lemon infused olive oil.

Twin Filet Tornedos $30

Two 4oz filet tornedos topped with crab imperial, bearnaise, and bleu cheese walnut cream sauce. Served with mashed potatoes and green beans.