Every weekend, Chef Matt Lawrence builds a new feature menu with unique items you won’t find elsewhere in Bowling Green.
May 22nd - May 24th
New England Clam Chowder 4
Our locally famous clam chowder is back!
Grilled BBQ Ribs $9
Three 2-bone ribs, chipotle BBQ sauce, coleslaw.
Blackened Redfish Jambalaya 21
Spicy jambalaya, andouille sausage, rice, topped with blackened redfish.
Herb-Breaded Scallops 21
Sea scallops coated in herbed breadcrumbs and baked, finished with sundried tomato butter sauce and served with mashed potatoes and green beans.