Every weekend, Chef Matt Lawrence builds a new feature menu with unique items you won’t find elsewhere in Bowling Green.
Features 8/7 - 8/9
Veal & Pork Meatball 8
Veal, pork & beef meatball, topped with melted provolone and parmesan, finished with whipped ricotta.
Frutti de Mare 23
Sauteed mussels, shrimp, calamari, and sea scallops, homemade fresh linguine, finished with marinara sauce.
New York Strip 27
Peppercorn crusted, bacon-mushroom demi, mashed potatoes and green beans.
See pictures below!