Every weekend, Chef Matt Lawrence builds a new feature menu with unique items you won’t find elsewhere in Bowling Green.
April 3 - April 5
Italian Wedding Soup $4
Homemade in our kitchen!
Korean Fried Ribs $12
Fried pork ribs, Korean BBQ sauce, Asian slaw.
Grilled Swordfish $24
Roasted Brussels with bacon, and bronzed gnocchi with green beans, parmesan cream, and basil-lemon infused olive oil.
Twin Filet Tornedos $30
Two 4oz filet tornedos topped with crab imperial, bearnaise, and bleu cheese walnut cream sauce. Served with mashed potatoes and green beans.