VEGETABLE QUESADILLA Roasted vegetables and a blend
of cheeses grilled and served in
a crunchy tortilla shell. $6.95
MEDITERRANEAN SAMPLER Hummus, tabouleh and feta cheese dip served with fresh seasonal vegetables and pita chips. $7.95
SPINACH-ARTICHOKE DIP A combination of artichoke hearts, spinach and Italian cheeses baked and served with fresh baguette bread. $8.95
CRAB CAKE Lump crabmeat mixed with herbs and freshly grated parmesan then gently fried until golden. Accented with homemade remoulade. $8.95
TUSCAN CHEESE PITA Fresh pita bread grilled with garlic butter and a blend of imported cheeses. Served with marinara sauce. $6.95
SKEWERED BRUSCHETTA Mozzarella cheese, ciabatta bread and ripe roma tomatoes grilled with herbed olive oil and balsamic syrup. $9.95
SAM B'S SCALLOPS Succulent sea scallops wrapped in bacon and served with cocktail sauce. $9.95
CRAB-STUFFED PORTABELLA Plump portabella mushroom marinated then stuffed with our rich, delicious Crab Imperial and baked until tender. Served with homemade dijon aoili. $9.95
CHICKEN QUESADILLA A flour tortilla grilled and filled with chicken fajita strips, scallions, tomatoes and a blend of melted cheeses. Served with sour cream and salsa. $7.95
OLD BAY SAUTÉ Shrimp or chicken sautéed in Old Bay cream sauce and served with grilled toast points.
• Shrimp ... $8.95
• Chicken ... $7.95
DIABLO SAUTÉ Shrimp or chicken sautéed in spicy Diablo sauce and served over grilled toast points.
• Shrimp ... $8.95
• Chicken ... $7.95
SHRIMP COCKTAIL Large gulf shrimp cooked, peeled and chilled and served with our spicy cocktail sauce. $8.95
Our soups are prepared using the finest, freshest ingredients and served with crackers.
BLACK BEAN SOUP Tender black beans cooked in a heavy broth and topped with sour cream and fresh scallions. $2.95
FRENCH ONION SOUP The traditional favorite prepared with fresh onions and our rich, delicious homemade broth. $2.95
BAKED ONION SOUP Our French Onion Soup baked with homemade croutons and creamy swiss cheese. $3.95
PORTABELLA CAESAR SALAD Portabella mushroom grilled and served on a bed of romaine lettuce, freshly grated parmesan, croutons and our homemade caesar dressing. $8.50
CHICKEN CAESAR SALAD Grilled breast of chicken diced and served on a bed of romaine lettuce, freshly grated parmesan, croutons and our homemade caesar dressing. $8.50
CHICKEN CASHEW SALAD Fresh chicken grilled and mixed with salad greens, mushrooms, cashews and mandarin oranges. Tossed with your choice of dressing. $8.50
CHICKEN NACHO SALAD Fresh chicken grilled and served on a bed of lettuce with tomatoes, scallions, tortilla bits and shredded cheeses. Served with sour cream and salsa. $8.50
APPLE GORGONZOLA SALAD Fresh spinach, apples, gorgonzola cheese and bacon tossed with maple vinaigrette and topped with candied walnuts. $8.50
CHEF'S SALAD Turkey, ham, swiss and cheddar cheeses and sliced egg served on a bed of fresh greens. $8.50
MARYLAND CRAB CAKES Rich lump Maryland crabmeat tossed with lemon, herbs and grated parmesan, then gently fried until golden. Topped with our homemade dijon aoili. $17.95
CRAB IMPERIAL Lump Maryland crabmeat tossed with herbs, spices and freshly grated parmesan then baked until golden brown. $17.95
FILLET OF SALMON Fresh fillet of North Atlantic salmon oven-roasted until tender and topped with your choice of gorgonzola butter or hollandaise sauce. $16.95
SALMON DIPLOMAT Fresh North Atlantic salmon fillet baked until tender, covered with Crab Imperial and topped with hollandaise sauce. $19.95
BLACK BEAN SHRIMP Gulf shrimp and our spicy black bean sauce served over rice and topped with scallions and sour cream. $15.95
TOMATO BASIL SHRIMP Gulf shrimp gently sautéed with portabella mushrooms, spinach and artichoke hearts, tossed with whole wheat penne pasta and tomato-basil sauce, and topped with montrachet cheese. $15.95
SHRIMP FLORENTINE Plump Gulf shrimp cooked with fresh spinach in a swiss cheese and cream sauce then tossed with imported linguine noodles. $15.95
CHICKEN PESTO PRIMAVERA Chicken breast tenders sautéed with broccoli, wild mushrooms and sun-dried tomatoes, then tossed with pesto sauce and whole wheat penne pasta. $14.95
CHICKEN FLORENTINE Chicken tenders and spinach tossed with linguine in a swiss cheese cream sauce. $14.95
CHICKEN BALTIMORE Chicken tenders, sun-dried tomatoes, wild mushrooms and broccoli mixed with linguine noodles and sautéed in Old Bay cream sauce. $14.95
TOMATO BASIL CHICKEN Chicken breast tenders, fresh spinach, portabella mushrooms and artichoke hearts tossed with whole wheat penne pasta and tomato-basil sauce then topped with montrachet cheese. $14.95
BLACK BEAN CHICKEN Blackened chicken breast and our spicy black bean sauce topped with scallions and sour cream and served over rice pilaf. $14.95
CHICKEN SCALOPPINI Fresh breast of chicken sautéed with spinach and roasted red peppers in a dijon-chardonnay sauce. $14.95
CHICKEN PARMESAN Fresh breast of chicken covered with marinara sauce and topped with a blend of imported Italian cheeses. Served over linguine noodles. $14.95
NEW YORK STRIP STEAK Our signature steak. Twelve ounces of flavorful, well-marbled Certified Angus Beef strip steak charbroiled to your liking. $25.95
B'S BISTRO STEAK A tender eight-ounce bistro steak charbroiled to your liking then topped with a cabernet demi glace and crispy fried onions. $16.95
BISTRO DIPLOMAT A tender eight-ounce bistro steak charbroiled to your specifications then covered with Crab Imperial and topped with hollandaise sauce. $19.95
SURF and TURF A tender, eight-ounce bistro steak charbroiled and served with your choice of a Maryland Crab Cake or four fried Gulf shrimp. $22.95
FILET MIGNON Eight ounces of center-cut tenderloin steak wrapped with bacon and charbroiled to your specifications. $26.95
FILET DIPLOMAT An eight-ounce tenderloin steak covered with Crab Imperial and topped with hollandaise. $29.95
PORK CHOPS A pair of french-cut pork chops grilled until tender. $15.95
FRENCH FRIES ... $1.50
COTTAGE CHEESE ... $1.50
APPLE SAUCE ... $1.50
COLE SLAW ... $1.50
AU POIVRE ... seared in cracked black peppercorns and finished with a brandy cream sauce.
CALYPSO ... seasoned with Caribbean spices and topped with sautéed onions, mushrooms and melted montrachet cheese.
BLACK AND BLEU ... seared in a blend of Cajun spices and topped with melted bleu cheese.
PASTA FLORENTINE Fresh spinach mixed with imported linguine and cooked in a sauce of swiss cheese and cream. $12.95
PORTABELLA FLORENTINE Fresh spinach sautéed in a sauce of swiss cheese and cream then tossed with imported linguine and topped
with a grilled portabella mushroom. $14.95
TOMATO BASIL PRIMAVERA Portabella mushrooms, fresh spinach and tender artichoke hearts tossed with tomato-basil sauce and whole
wheat penne pasta, and topped with montrachet cheese. $12.95
PESTO PRIMAVERA Fresh wild mushrooms, broccoli and sun-dried tomatoes tossed with whole wheat penne noodles and pesto sauce. $12.95
EGGPLANT PARMESAN Lightly breaded eggplant, imported Italian cheeses and tomato-basil sauce baked and served with linguine marinara. $12.95
LASAGNA Delicious layers of tender pasta, spinach and goat cheese served with marinara sauce and roasted vegetables. $13.95
CRAB CAKE SANDWICH Maryland Crab Cake served on a grilled kaiser dressed with lettuce and remoulade. $8.95
MEDITERRANEAN WRAP Flour tortilla stuffed with hummus, tabouleh, feta, onion, tomato and cucumber. $6.95
GRILLED CHICKEN KAISER Grilled chicken breast served on a kaiser dressed with lettuce, tomato and mayo. $6.95
CHEESESTEAK SUB Thinly sliced top round steak grilled, covered with melted provolone, and served on a sub bun dressed
with lettuce and tomato. $7.95
GRILLED REUBEN Tender corned beef, sauerkraut, melted swiss cheese and russian dressing served on marbled rye bread. $7.95
BLACK BEAN BURGER A delicious southwestern-style veggie burger dressed with lettuce and tomato and served
on a fresh kaiser roll. $5.50
HAMBURGER Ground beef patty charbroiled to your specifications and served on a kaiser dressed with lettuce and tomato. $5.95
BLACK & BLEU BURGER Hamburger seasoned with Cajun spices and topped with melted bleu cheese. Served on a kaiser with l
ettuce, tomato and onion. $6.95
CHEESEBURGER Hamburger topped with your choice of cheese and served on a kaiser dressed with lettuce and tomato. $6.50
BISTRO STEAK A tender, eight-ounce bistro steak charbroiled to your liking. Served with mashed potatoes. $13.95
FRIED TILAPIA This mild fish fillet is lightly breaded and gently fried until tender. Served with french fries. $9.95
FRIED SHRIMP Plump Gulf shrimp lightly breaded and gently fried until golden. Served with french fries. $10.95
GRILLED BBQ CHICKEN Fresh breast of chicken generously basted with barbecue sauce and grilled until juicy and tender. Served with rice. $8.95
HOT ROAST BEEF A generous portion of tender roast beef between two slices of bread. Served with mashed potatoes and homemade gravy. $7.95
Early Supper entrées are served with a garden salad, bread and butter, and your choice of ice cream or homemade frozen yogurt.
Pecan Chicken $10.95 Pasta Florentine $10.95 Fried Tilapia $10.95
All children's meals include a beverage choice of milk or a soft drink and a dessert choice of ice cream or a chocolate chip cookie.
CHICKEN FINGERS Chicken breast tenders lightly breaded and fried until golden. Served with french fries.
HOT ROAST BEEF Tender roast beef served open-faced with mashed potatoes and gravy.
GRILLED CHEESE The traditional sandwich served with french fries.
PASTA MARINARA Linguine noodles topped with marinara sauce and freshly grated parmesan cheese. Served with bread and butter.
MACARONI & CHEESE Tender macaroni mixed with creamy cheddar cheese. Served with applesauce.
TIRAMISU Delicate layers of ladyfingers and marscapone cheese mixed with coffee liqueur then accented with dark chocolate and finished with whipped cream. $4.50
HAZELNUT CRÈME BRULEE Rich, sweet custard made with fresh cream, espresso and Frangelico liqueur, topped with a caramelized sugar crust and whipped cream. $4.95
CHOCOLATE ALMOND MOUSSE CAKE Intensely rich chocolate mousse cake coated with a chocolate almond glaze and garnished with whipped cream. $4.50
KEY LIME PIE Absolutely the real deal -- authentic key lime filling in a graham cracker crust. $3.95
NEW YORK CHEESECAKE Smooth, rich and creamy--the East Coast Classic. $3.50
With Raspberry Sauce $4.25
FROZEN BLUEBERRY YOGURT Our homemade frozen yogurt is a delicious and refreshing finish to any meal. $2.95
