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CHICKEN MARSALA
Fresh boneless chicken breast cooked in a brown sauce with mushrooms and a splash of marsala wine. $11
CHICKEN PARMESAN
Fresh boneless chicken breast sautéed in tomato basil marinara and topped with a blend of melted Italian cheeses. $11
ROAST PORK LOIN
Oven-roasted Canadian pork loin topped with roasted shallot demi-glace. $12
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MARYLAND CRAB CAKE
Lump crabmeat tossed with lemon, herbs and freshly grated parmesan then gently fried until golden. Topped with dijon aoili. $13
Roasted Mashed Potatoes
Herb-Roasted Redskin Potatoes
Rice Pilaf
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CHILLED ASPARAGUS SALAD
• Add $1.50 per person
Steamed fresh asparagus and grape tomatoes in
a tangy lemon-roasted red pepper vinaigrette.
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CAESAR SALAD
• Add $.75 per person
Romaine lettuce tossed with toasted garlic croutons, shaved parmesan cheese and our homemade caesar dressing.
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BEEFSTEAK TOMATO SALAD
• Add $1.50 per person
Fresh ripe tomatoes, sliced red onion and gorgonzola cheese served on a bed of mixed greens with balsamic reduction.
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PORTABELLA CIABATTA
A grilled portabella mushroom served on ciabatta bread dressed with lettuce, roasted red pepper and gorgonzola cheese. $9
CHICKEN CAESAR WRAP
Chargrilled chicken wrapped in a flour tortilla with lettuce, tomato, parmesan cheese and our homemade caesar dressing. $9
MEDITERRANEAN WRAP
A vegetarian specialty featuring tabbouleh and hummus wrapped in a flour tortilla with feta cheese, red onion, tomato, cucumber and fresh mixed greens. $8
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CRAB CAKE SANDWICH
Lump crabmeat mixed with herbs and parmesan then fried and served on a grilled kaiser roll dressed with lettuce, tomato and remoulade. $11
CHICKEN CLUB KAISER
Chargrilled chicken, bacon and cheddar cheese served on a kaiser roll dressed with lettuce, tomato and mayonnaise. $10
CLASSIC CLUB
Thinly sliced breast of turkey, honey ham, bacon, provolone cheese, lettuce, tomato and mayonnaise served on toasted multi-grain bread. $9
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APPLE GORGONZOLA SALAD
Fresh spinach, apples, bacon and gorgonzola cheese tossed with maple vinaigrette and topped with candied walnuts. $10
GREEK SALAD
Mixed salad greens, feta cheese, kalamata olives, pepperoncini, red onion and toasted croutons dressed with balsamic vinaigrette. $9
CHICKEN DIJON SALAD
Grilled chicken, bacon, egg, tomato and a blend of cheeses served with honey dijon dressing. $10
CHEF'S SALAD
The classic combination of turkey, ham, sliced egg, swiss and
cheddar cheeses served on a bed of mixed salad greens. $10
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CAESAR SALAD
Romaine lettuce, toasted croutons and shaved parmesan cheese tossed with homemade caesar dressing. $8
PORTABELLA CAESAR SALAD
Caesar Salad topped with a grilled portabella mushroom. $10
CHICKEN CAESAR SALAD
Caesar Salad topped with a grilled boneless breast of chicken. $10
Italian Ranch • French
Honey-Dijon • Bleu Cheese
Balsamic Vinaigrette
Low-Fat Raspberry Vinaigrette
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• BACK TO TOP •
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