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TWO ENTRÉES ... $12
THREE ENTRÉES ... $14
BAKED VIRGINIA HAM
Juicy, slow-roasted Virginia ham topped with a spiced honey glaze.
ROAST PORK LOIN
Tender oven-roasted Canadian pork loin topped with roasted shallot demi-glace.
BEEF STROGANOFF
Tender pieces of beef cooked with onions and wild mushrooms in a sour cream brown sauce.
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HERB-ROASTED CHICKEN
Tender pieces of fresh chicken seasoned with a blend of herbs, lightly breaded and oven roasted until golden.
PECAN CHICKEN
Fresh boneless chicken breast baked until tender and topped with toasted pecans in a honey and brown sugar glaze.
CHICKEN MARSALA
Fresh boneless chicken breast cooked gently in a brown sauce with fresh mushrooms and a splash of Marsala wine.
LASAGNA
The traditional favorite -- layers of noodles, creamy Italian cheeses and meaty tomato basil sauce.
Roasted Mashed Potatoes
Herb-Roasted Redskin Potatoes
Rice Pilaf
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