SAM B'S CATERING


SERVED DINNERS

ENTREES

FILET MIGNON DIPLOMAT
Tender filet mignon charbroiled then topped with crabmeat stuffing and hollandaise sauce. $32

FILET MIGNON PANCETTA
Juicy tenderloin wrapped in imported pancetta, charbroiled and finished with our brandy peppercorn sauce. $30

CALYPSO NEW YORK STRIP
A 12-ounce strip steak seasoned with Caribbean spices, charbroiled and topped with grilled mushrooms and onions and creamy montrachet cheese. $31

TUSCAN NEW YORK STRIP
Flavorful, well-marbled strip steak charbroiled with olive oil, garlic, rosemary and cracked pepper. $29

PRIME RIB
A Sam B's specialty. The traditional favorite slowly roasted and served au jus with fresh horseradish. $28

SURF & TURF
A petite filet mignon served with a six-ounce Maine lobster tail served with drawn butter. $32

STUFFED SHRIMP
Plump Gulf shrimp filled with our crabmeat stuffing, baked until tender and served with hollandaise sauce. $21

OVEN-ROASTED SALMON
Fresh North Atlantic salmon served with your choice of pesto, hollandaise sauce or gorgonzola butter. $18

MARYLAND CRAB CAKES
Lump crabmeat mixed with herbs and freshly grated parmesan then gently fried until golden. Topped with homemade dijon aoili. $20

WILD MUSHROOM RAVIOLIS
Portabella and shiitake mushroom raviolis cooked with fresh garden vegetables in a homemade sherry cream sauce. $16



CHICKEN DIPLOMAT
Fresh boneless breast of chicken gently sautéed then topped with crabmeat stuffing and hollandaise sauce. $18

AMARETTO CHICKEN
Fresh boneless chicken breast sautéed in Amaretto liqueur and topped with roasted almonds. $15

CHICKEN DIJON
Fresh boneless chicken breast marinated in dijon vinaigrette, chargrilled and topped with tomato relish. $16

PORK CHOPS
A pair of french-cut pork chops chargrilled medium. $18

SALAD OPTIONS

BEEFSTEAK TOMATO SALAD
• Add $1.50 per person
Fresh ripe tomatoes, sliced red onion and gorgonzola cheese served on a bed of mixed greens with balsamic reduction.

CHILLED ASPARAGUS SALAD
• Add $1.50 per person
Steamed fresh asparagus and grape tomatoes in a tangy lemon roasted red pepper vinaigrette.

CAESAR SALAD
• Add $.75 per person
Romaine lettuce tossed with caesar dressing, garlic croutons and shaved parmesan cheese.

SIDE DISHES
Roasted Mashed Potatoes
Herb-Roasted Redskin Potatoes
Rice Pilaf

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