Sam B's Catering - Buffet Dinners

SAM B'S CATERING

BUFFET DINNERS

TWO ENTRÉES ... $16
THREE ENTRÉES ... $18
ENTREES

PRIME RIB AU JUS
• Add $6 per person
A Sam B's specialty -- slowly roasted and served au jus complemented with fresh horseradish.

BEEF TENDERLOIN
• Add $6 per person
Oven-roasted tenderloin of beef thinly sliced and served with wild mushrooms in a dijon brown sauce.

ROAST BEEF AU JUS
• Add $2 per person
Tender top sirloin slowly roasted thinly sliced and served au jus complemented with fresh horseradish.

SALMON PARMESAN
• Add $2 per person
North Atlantic salmon gently roasted with Italian herbs and freshly grated parmesan cheese.

SHRIMP PENNE PASTA
Gulf shrimp and seasonal vegetables tossed with penne pasta in a basil pesto sauce.

ORANGE ROUGHY PICCATA
This mild white fillet is sautéed with lemon and capers in a garlic chardonnay sauce.

LASAGNA
The traditional favorite -- layers of noodles, creamy Italian cheeses and meaty tomato basil sauce.

HERB-ROASTED CHICKEN
Tender pieces of fresh chicken seasoned with a blend of herbs, lightly breaded and oven roasted until golden.

PECAN CHICKEN
Fresh boneless chicken breast baked until tender and topped with toasted pecans in a honey and brown sugar glaze.

CHICKEN DIJON
Fresh boneless chicken breast stuffed with ham, baby spinach and swiss cheese, baked and topped with a dijon cream sauce.

CHICKEN MARSALA
Fresh boneless chicken breast cooked gently in a brown sauce with fresh mushrooms and a splash of Marsala wine.

ROAST PORK LOIN
Tender oven-roasted Canadian pork loin topped with roasted shallot demi-glace.

BAKED VIRGINIA HAM
Juicy, slow-roasted Virginia ham topped with a spiced honey glaze.

SIDE DISHES
Rice Pilaf
Herb-Roasted Redskin Potatoes
Roasted Mashed Potatoes

SALAD OPTIONS

BEEFSTEAK TOMATO SALAD
• Add $1.50 per person
Fresh ripe tomatoes, sliced red onion and gorgonzola cheese served on a bed of mixed greens with balsamic reduction.

CHILLED ASPARAGUS SALAD
• Add $1.50 per person
Steamed fresh asparagus and grape tomatoes in a tangy lemon roasted red pepper vinaigrette.

CAESAR SALAD
• Add $.75 per person
Romaine lettuce tossed with caesar dressing, garlic croutons and shaved parmesan cheese.

SPECIALTY SALADS
Pesto Orzo
Cucumber-Tomato-Onion Salad
Bowtie Pasta Salad
Redskin Potato Salad
Cole Slaw
Fresh Fruit Salad
(Add $1.25 per person)

HOMEMADE SALAD DRESSINGS Italian Ranch
Honey-Dijon
Bleu Cheese
French
Balsamic Vinaigrette
Low-Fat Raspberry Vinaigrette