FRUIT AND CHEESE Choice fresh seasonal fruits served with an assortment of imported and domestic cheeses. Market Price SPINACH-ARTICHOKE DIP Tender artichoke hearts and fresh spinach mixed with garlic and Italian cheeses. Served with warm baguette bread. Large $75 • Small $50 SMOKED SALMON PATÉ A delicious Norwegian smoked salmon spread chilled and served with herbed crostinis. One Size $50 VEGETABLES WITH DIP Assorted fresh vegetables served with Italian Ranch dressing. Large $65 • Small $45

RASPBERRY BRIE Danish brie layered with raspberry sauce and baked in puff pastry. Served with baguette bread. Large $75 • Small $45 BAKED BRIE WITH APPLES A wheel of Danish brie baked in puff pastry and surrounded by warm cinnamon apples. Large $80 • Small $50 WHOLE POACHED SALMON Fresh Atlantic salmon poached until tender and served with chopped egg, onion and capers. Market Price SPINACH-CRAB DIP A round of rye bread filled with spinach dip and jumbo lump crabmeat. One Size $80

CHILLED CANAPÉS
An array of bite size hors d'oeuvres including
stuffed cherry tomatoes, shrimp, ham
and cheese spirals, and salami coronets.
One Size $150

SALMON CROSTINIS Smoked Norwegian salmon chilled and served on mini crostinis along with dilled cream cheese, capers and red onion. $17 BELGIAN ENDIVE CHICKEN Pesto-gorgonzola chicken salad served on a leaf of Belgian endive lettuce. $10 SHRIMP COCKTAIL Plump Gulf shrimp boiled, chilled and served with lemon and spicy cocktail sauce. $17

BRUSCHETTA Slices of baguette bread topped with a mixture of chopped tomatoes, basil, olive oil and balsamic reduction. $10 TORTILLA WRAPS An assortment of flour tortilla pinwheel wraps including Italian, turkey and vegetarian fillings. $10 SHORE SHRIMP Plump Gulf shrimp seasoned with Old Bay spices, chargrilled and served chilled. $17

FILET MIGNON WELLINGTON Beef tenderloin baked in puff pastry with mushroom duxelle. $24 BACON-WRAPPED SCALLOPS Plump sea scallops wrapped in bacon, fried and served with spicy cocktail sauce. $15 SHRIMP &PORK ROLLS Warm spring rolls filled with pork, shrimp and asian vegetables. $14 CHICKEN QUESADILLAS Tortilla shells filled with chicken and cheese. $14 SPINACH PHYLLO WRAPS Flaky phyllo dough filled with fresh spinach and feta cheese. $14 SWEDISH MEATBALLS Pork meatballs hand-rolled and cooked in a seasoned sour cream sauce. $9

CRAB-STUFFED MUSHROOMS Fresh mushrooms stuffed with a seasoned crabmeat mixture then baked and served with béarnaise sauce. $16 BACON-STUFFED MUSHROOMS Plump fresh mushrooms stuffed with smoked bacon, herbs and cheeses then baked. $10 PROSCIUTTO BBQ SHRIMP Gulf shrimp wrapped in prosciutto, basted with a citrus barbecue sauce and chargrilled. $28 BACON-WRAPPED WATER CHESTNUTS Marinated water chestnuts wrapped in bacon. $9 SKEWERED CHICKEN TERIYAKI Fresh breast of chicken skewered and charbroiled in our homemade teriyaki sauce. $10