• Include fruit juice for an additional $2 •
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BREAKFAST BUFFET
• Minimum 25 Guests
Egg Strada, bacon, sausage links, hashbrowns, fresh seasonal fruit, sweet rolls, coffee and tea. $12
SERVED BREAKFAST
• Maximum 25 Guests
Scrambled eggs, bacon, sausage links, hashbrowns, toast, coffee and tea. $9
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BUFFET BRUNCH
• Minimum 25 Guests
Baked ham, chicken a la king with biscuits, egg strada, hashbrowns, fresh seasonal fruit, sweet rolls, coffee and tea. $14
CONTINENTAL BREAKFAST
Freshly baked sweet rolls and muffins, bagles with cream cheese, coffee and tea. $6
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All of our coffees and teas are brewed with purified water.
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COFFEE ... $2
HOT TEA ... $2
ICED TEA ... $2
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SOFT DRINKS ... $2
LEMONADE ... $2
FRUIT JUICE ... $2.50
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• $25 per hour for each bartender
• 4 hour minimum
LIQUOR
Top Shelf $7
Second Shelf $4
Second Shelf, Double $6.50
Well $3.50
Well, Double $5
BEER
Imported $4
Domestic $3
JUICE DRINKS
2nd Shelf $4.50
Well $4
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Sales Tax (6.5%) and a Service Charge (18%) will be added to the total for an Open Bar event.
LIQUOR
Top Shelf $6.50
Second Shelf $3.50
Second Shelf, Double $6
Well $3
Well, Double $4.50
BEER
Imported $3.75
Domestic $2.75
JUICE DRINKS
Second Shelf $4
Second Well $3.50
Soft Drinks (Refillable) $1.50
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![[IMAGE]](http://www.sambs.com/grapes1.gif)
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SERVED DESSERTS
Tiramisu $5
Hazelnut Creme Brulee $5
Key Lime Pie $4
Chocolate Almond Mousse Cake $4
New York Cheesecake $3
... with Raspberry Sauce $4
ASSORTED DESSERT TRAY
An assortment of freshly made cookies and dessert bars. $3
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GOURMET DESSERT TRAY
An assortment of mini-desserts including Chocolate Mousse Cups, Key Lime Pie, Cheesecake and Tiramisu.
Priced according to selections.
WHOLE DESSERTS
Cheesecake $27
Chocolate Almond Mousse Cake $27
Sheet Cake $50
... Carrot, Vanilla or Chocolate
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