Buffet Luncheons are
available until 2:00pm. • MINIMUM 25 GUESTS •

Prices are "per person" and include coffee, tea and iced tea for on-site events.

hot buffets

Prices include one fresh, seasonal vegetable; one side dish; tossed salad; bread and butter.

• TWO ENTRÉES   $12
• THREE ENTRÉES   $14
BEEF STROGANOFF

tender pieces of beef cooked with onions and wild mushrooms in a sour cream brown sauce then tossed with egg noodles

BEEF TIPS BURGUNDY

tender beef tips cooked in a brown sauce with tomatoes, onions and burgundy wine and served over egg noodles

BAKED VIRGINIA HAM

juicy, slow-roasted Virginia ham finished with spiced pineapple glaze

ROAST PORK LOIN

tender oven-roasted Canadian pork loin served with roasted shallot demi glace

PECAN CHICKEN

fresh boneless chicken breast baked and topped with toasted pecans in a honey and brown sugar glaze

CHICKEN MARSALA

fresh boneless chicken breast cooked gently in a brown sauce with fresh mushrooms and a splash of Marsala wine

CHICKEN CORDON BLEU

fresh breast of chicken cooked with ham and swiss cheese and finished with hollandaise sauce

MEAT LASAGNA

the traditional favorite -- layers of noodles, Italian cheeses and meaty marinara sauce

VEGETARIAN LASAGNA

lasagna noodles layered with Italian cheeses, spinach, pesto wild mushrooms and marinara sauce

side dishes Choose One:

• MASHED POTATOES

• HERB-ROASTED REDSKINS

• MASHED SWEET POTATOES

• RICE PILAF

salad options

For an additional charge, one of the following salads may be substituted for the traditional Tossed Salad.

CAESAR SALAD
• Add 75¢ per person
romaine lettuce tossed with caesar dressing, garlic croutons and shaved parmesan cheese GREEK SALAD
• Add 75¢ per person
fresh mixed greens, ripe tomatoes, sliced onion, cucumber and feta cheese RASPBERRY-PECAN SALAD
• Add 1.25 per person
mixed greens, golden raisins, pecans and raspberry vinaigrette
All of our salad dressings
are homemade!