by the dozen

MINIMUM FOUR DOZEN

SERVED WARM:
BEEF EN CROUTE   $30 beef and mushroom duxelle in puff pastry BACON SCALLOPS   $18 plump sea scallops wrapped in bacon, then fried CRAB MUSHROOMS   $26 baked mushrooms filled with crabmeat stuffing MUSHROOM PUFF PASTRY   $22 a mixture of seasoned mushrooms baked in puff pastry ASPARAGUS WRAPS   $18 asparagus spears and asiago cheese baked in phyllo dough PEAR & BRIE BUNDLES   $24 phyllo dough baked with pear, brie and almond filling CHICKEN QUESADILLAS   $24 tortilla shells filled with chicken and cheese SPINACH PHYLLO WRAPS   $24 flaky phyllo dough filled with fresh spinach and feta cheese SWEDISH MEATBALLS   $12 pork meatballs hand-rolled and cooked in a seasoned sour cream sauce BACON WATER CHESTNUTS   $11 marinated water chestnuts wrapped in hickory-smoked bacon BUFFALO CHICKEN BITES   $10 Fresh chicken breast pieces fried, tossed in buffalo sauce and garnished with minced celery and crumbled bleu cheese ASIAN RAVIOLIS   $10 petite raviolis with pork and vegetable filling
SERVED CHILLED:
SHRIMP COCKTAIL   $19 plump Gulf shrimp boiled, chilled and served with lemon and spicy cocktail sauce SHORE SHRIMP   $21 plump Gulf shrimp seasoned with Old Bay spices, chargrilled and served chilled TORTILLA WRAPS   $11 an assortment of flour tortilla pinwheel wraps including Italian, turkey and vegetarian fillings BRUSCHETTA   $10 slices of baguette bread topped with a mixture of chopped tomatoes, basil, olive oil and balsamic reduction