Choose One:
• MASHED POTATOES
• HERB-ROASTED REDSKINS
• MASHED SWEET POTATOES
• RICE PILAF
• COLE SLAW
• BOWTIE PASTA SALAD
• CUCUMBER-TOMATO-ONION
• BROCCOLI-BACON SALAD
• FRESH FRUIT SALAD
(Add $1.25 per person)
For an additional charge, one of the following salads may be substituted for the traditional Tossed Salad.
CAESAR SALAD• Add 75¢ per person romaine lettuce tossed with caesar dressing, garlic croutons and shaved parmesan cheese GREEK SALAD
• Add 75¢ per person fresh mixed greens, ripe tomatoes, sliced onion, cucumber and feta cheese RASPBERRY-PECAN SALAD
• Add 1.25 per person mixed greens, golden raisins, pecans and raspberry vinaigrette
a selection of our delicious homemade cookies and dessert bars
an assortment of miniature gourmet desserts including cheesecake, cannolis, tiramisu, key lime pie and chocolate mousse cups.
… Carrot, Vanilla or Chocolate Additional specialty cakes and desserts are available upon request.
Prices are "per person" and include the entrées; one fresh seasonal vegetable; two specialty salads; one side; tossed salad; bread and butter.
Iced tea, coffee and tea are included for on-site events.
• TWO ENTRÉES $16 • THREE ENTRÉES $18entrées
PRIME RIB AU JUS• Add $6 per person a Sam B's specialty -- slowly roasted and served au jus complemented with fresh horseradish
BEEF TENDERLOIN
• Add $6 per person oven-roasted filet mignon thinly sliced and served with wild mushrooms in a cabernet demi glace
ROAST BEEF AU JUS
• Add $2 per person tender top sirloin slowly roasted thinly sliced and served au jus complemented with fresh horseradish
SALMON PARMESAN
• Add $2 per person North Atlantic salmon baked with Italian herbs and freshly grated parmesan cheese
TILAPIA FLORENTINE
• Add $2 per person fresh tilapia baked with a spinach cream sauce sauce
SHRIMP PENNE PASTA Gulf shrimp and seasonal vegetables tossed with penne pasta in a basil pesto sauce
PECAN CHICKEN fresh boneless chicken breast baked until tender and topped with toasted pecans in a honey and brown sugar glaze
CHICKEN DIJON fresh boneless chicken breast stuffed with ham, baby spinach and swiss cheese, baked and topped with a dijon cream sauce
CHICKEN MARSALA fresh boneless chicken breast cooked gently in a brown sauce with fresh mushrooms and a splash of Marsala wine
BAKED VIRGINIA HAM juicy, slow-roasted Virginia ham topped with a spiced pineapple glaze
ROAST PORK LOIN tender oven-roasted Canadian pork loin topped with roasted shallot demi-glace
MEAT LASAGNA the traditional favorite -- layers of noodles, Italian cheeses and meaty marinara sauce
VEGETARIAN LASAGNA lasagna noodles layered with spinach, pesto, wild mushrooms and marinara sauce