SAM B'S RESTAURANT
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SAM B'S CATERING
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ABOUT US
LUNCH
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EARLY SUPPER
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DINNER
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• BRUNCH •
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WINE
Fillet of Salmon
$16.95
Fresh fillet of North Atlantic salmon oven-roasted and topped with your choice of gorgonzola butter or hollandaise sauce.
Salmon Diplomat
$19.95
Fresh North Atlantic salmon fillet baked until tender, covered with Crab Imperial and topped with hollandaise sauce.
Maryland Crab Cakes
$17.95
Rich lump Maryland crabmeat tossed with lemon, herbs and grated parmesan, then gently fried until golden. Topped with our homemade dijon aoili.
Crab Imperial
$17.95
Lump Maryland crabmeat tossed with herbs, spices and freshly grated parmesan then baked until golden brown.
B's Bistro Steak
$16.95
A tender eight-ounce bistro steak charbroiled to your liking then topped with a cabernet demi glace and crispy fried onions.
Prime Rib
The house specialty perfectly roasted and served
au jus
.
• 12-oz ... $21.95
• 16-oz ... $25.95
Filet Mignon
$26.95
Eight-ounce center-cut tenderloin wrapped with bacon and charbroiled just as you like it.
Filet Diplomat
$29.95
An eight-ounce tenderloin steak covered with Crab Imperial and topped with hollandaise.
New York Strip Steak
$25.95
Our signature steak. Twelve ounces of flavorful, well-marbled Certified Angus Beef strip steak charbroiled to your liking.
Surf & Turf
$22.95
A tender, eight-ounce bistro steak charbroiled and served with your choice of a Maryland Crab Cake or four fried Gulf shrimp.
Bistro Diplomat
$19.95
A tender eight-ounce bistro steak charbroiled to your linking, covered with Crab Imperial and topped with hollandaise sauce.
Black Bean Chicken
$14.95
Blackened chicken breast and our spicy black bean sauce topped with scallions and sour cream and served over rice pilaf.
Chicken Florentine
$14.95
Chicken tenders and spinach tossed with linguine in a swiss cheese cream sauce.
Chicken Scaloppini
$14.95
Breast of chicken sautéed with spinach and roasted red peppers in a dijon-chardonnay sauce.
Pork Chops
$15.95
A pair of french-cut pork chops grilled until tender.
Eggplant Parmesan
$12.95
Lightly breaded eggplant and Italian cheeses baked in tomato-basil sauce. Served with linguine marinara and fresh vegetable.
Lasagna
$13.95
Layers of pasta, spinach and goat cheese served with marinara sauce and roasted vegetables.
Au Poivre
$2.00
... seared in cracked black peppercorns and finished with a brandy cream sauce.
Spice up your steak!
Calypso
$2.00
... seasoned with Caribbean spices and topped with sautéed onions, mushrooms and melted montrachet cheese.
Black & Bleu
$2.00
... seared in a blend of Cajun spices and topped with melted bleu cheese.
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