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In addition to the regular bill of fare shown here, we feature several different items every day, including at least one meat, one vegetarian and one seafood dish.
APPETIZERS
SALADS
SOUPS
STEAKS
CHOPS
SEAFOOD
CHICKEN
PASTA
PLATTERS
SUBS
SANDWICHES
BURGERS
A LA CARTEDESSERTS
SALADS
SOUPS
STEAKS
CHOPS
SEAFOOD
CHICKEN
PASTA
PLATTERS
SUBS
SANDWICHES
BURGERS
A LA CARTEDESSERTS
Reservations accepted
but not required.
Telephone 419-353-2277
but not required.
Telephone 419-353-2277
STEAKS & CHOPS
Prices include a tossed green salad, bread and butter.
NEW YORK STRIP STEAK 22.99
Our signature steak. Twelve ounces of flavorful, well-marbled Certified Angus Beef strip steak charbroiled to your liking.
FILET MIGNON 23.99
Eight-ounces of choice, center-cut tenderloin wrapped with bacon and charbroiled to your specifications.
B'S BISTRO STEAK 16.99
A tender eight-ounce bistro steak charbroiled to your liking then topped with a cabernet demiglace and crispy fried onions.
BISTRO DIPLOMAT 19.99
Eight ounces of tender bistro steak broiled, covered with Crab Imperial and topped with hollandaise sauce.
PORK CHOPS 15.99
A pair of french-cut pork chops chargrilled until tender.
SURF & TURF 23.99
A tender, eight-ounce bistro steak charbroiled and served with your choice of a Maryland Crab Cake or four fried Gulf shrimp.
SEAFOOD
Prices include a tossed green salad, bread and butter.
CRAB IMPERIAL 17.99
Lump Maryland crabmeat tossed with herbs, spices and freshly grated parmesan then baked until golden brown.
MARYLAND CRAB CAKES 17.99
Rich lump Maryland crabmeat tossed with lemon, herbs and grated parmesan, then gently fried until golden. Topped with our homemade dijon aoili.
SALMON GORGONZOLA 16.99
Fresh fillet of Atlantic salmon oven roasted until tender and topped with gorgonzola butter.
PESTO SALMON 16.99
Our tender, oven-roasted Atlantic salmon topped with our basil and pine nut pesto.
SALMON DIPLOMAT $19.99
Fresh North Atlantic salmon fillet baked until tender, covered with Crab Imperial and topped with hollandaise sauce.
CHIPOTLE BBQ SHRIMP 17.99
Plump Gulf shrimp gently sautéed with spicy chipotle BBQ sauce and served over rice.
CAJUN SHRIMP 17.99
Plump Gulf shrimp and wild mushrooms cooked gently in a sour cream brown sauce flavored with cajun seasonings.
CHICKEN
Prices include a tossed green salad, bread and butter.
CHICKEN DIPLOMAT 16.99
Sautéed chicken breast covered with our Crab Imperial and topped with hollandaise sauce.
CHICKEN MARSALA 13.99
Chicken breast sautéed with wild mushrooms in a brown sauce flavored with Marsala wine.
CHICKEN PARMESAN 14.99
Fresh breast of chicken covered with marinara sauce and topped with a blend of imported Italian cheeses. Served over linguine.
PASTA
Prices include a tossed green salad, bread and butter.
BLACKENED CHICKEN
ALFREDO 13.99
Fresh chicken blackened and served on a bed of linguine tossed with alfredo sauce.
PASTA FLORENTINE 12.99
Linguine noodles tossed with spinach in a swiss cheese cream sauce.
…with chicken 14.99
…with shrimp 17.99
PESTO PRIMAVERA 12.99
Broccoli, wild mushrooms and sun-dried tomatoes tossed with pine nut pesto sauce and whole wheat penne pasta.
…with chicken 14.99
…with shrimp 17.99
PORTABELLA RAVIOLIS 13.99
Tender portabella mushroom raviolis tossed in herbed olive oil with spinach and tomatoes and topped with freshly grated parmesan cheese.
EGGPLANT PARMESAN 12.99
Lightly breaded eggplant and Italian cheeses baked in tomato basil sauce. Served with linguine marinara and fresh vegetable.
PLATTERS
Platters are served with our creamy homemade cole slaw.
HOT ROAST BEEF 7.99
Tender roast beef between two slices of bread and served with mashed potatoes and gravy.
HOT CHICKEN 7.99
Sliced roasted chicken between two pieces of bread served with mashed potatoes and gravy.
FRIED CATFISH 8.99
Farm-raised catfish lightly breaded and fried until tender and golden. Served with french fries.
FRIED SHRIMP 12.99
Plump Gulf shrimp lightly breaded and gently fried until golden. Served with french fries.
BURGERS
HAMBURGER 5.50
Ground beef patty charbroiled to your specifications and served on a kaiser dressed with lettuce and tomato.
CHEESEBURGER 5.99
Hamburger topped with your choice of cheese and served on a kaiser dressed with lettuce and tomato.
BACON CHEESEBURGER 7.50
Charbroiled ground beef patty topped with bacon and served on a kaiser roll dressed with lettuce and tomato.
BLACK & BLEU BURGER 6.50
Hamburger seasoned with Cajun spices, topped with melted bleu cheese. Served on a kaiser with lettuce and tomato.
VEGETARIAN BLACK BEAN BURGER 5.99
Served on a kaiser roll dressed with lettuce and tomato.
Prices include a tossed green salad, bread and butter.
NEW YORK STRIP STEAK 22.99
Our signature steak. Twelve ounces of flavorful, well-marbled Certified Angus Beef strip steak charbroiled to your liking.
FILET MIGNON 23.99
Eight-ounces of choice, center-cut tenderloin wrapped with bacon and charbroiled to your specifications.
B'S BISTRO STEAK 16.99
A tender eight-ounce bistro steak charbroiled to your liking then topped with a cabernet demiglace and crispy fried onions.
BISTRO DIPLOMAT 19.99
Eight ounces of tender bistro steak broiled, covered with Crab Imperial and topped with hollandaise sauce.
PORK CHOPS 15.99
A pair of french-cut pork chops chargrilled until tender.
SURF & TURF 23.99
A tender, eight-ounce bistro steak charbroiled and served with your choice of a Maryland Crab Cake or four fried Gulf shrimp.
GRILL OPTIONS
spicy chipotle BBQ sauce and
crispy fried onions. BLACK & BLEU Your selection topped with
Cajun spices and melted bleu
cheese crumbles.
•Add Two Dollars•
CHIPOTLE Your selection topped withspicy chipotle BBQ sauce and
crispy fried onions. BLACK & BLEU Your selection topped with
Cajun spices and melted bleu
cheese crumbles.
SEAFOOD
Prices include a tossed green salad, bread and butter.
CRAB IMPERIAL 17.99
Lump Maryland crabmeat tossed with herbs, spices and freshly grated parmesan then baked until golden brown.
MARYLAND CRAB CAKES 17.99
Rich lump Maryland crabmeat tossed with lemon, herbs and grated parmesan, then gently fried until golden. Topped with our homemade dijon aoili.
SALMON GORGONZOLA 16.99
Fresh fillet of Atlantic salmon oven roasted until tender and topped with gorgonzola butter.
PESTO SALMON 16.99
Our tender, oven-roasted Atlantic salmon topped with our basil and pine nut pesto.
SALMON DIPLOMAT $19.99
Fresh North Atlantic salmon fillet baked until tender, covered with Crab Imperial and topped with hollandaise sauce.
CHIPOTLE BBQ SHRIMP 17.99
Plump Gulf shrimp gently sautéed with spicy chipotle BBQ sauce and served over rice.
CAJUN SHRIMP 17.99
Plump Gulf shrimp and wild mushrooms cooked gently in a sour cream brown sauce flavored with cajun seasonings.
CHICKEN
Prices include a tossed green salad, bread and butter.
CHICKEN DIPLOMAT 16.99
Sautéed chicken breast covered with our Crab Imperial and topped with hollandaise sauce.
CHICKEN MARSALA 13.99
Chicken breast sautéed with wild mushrooms in a brown sauce flavored with Marsala wine.
CHICKEN PARMESAN 14.99
Fresh breast of chicken covered with marinara sauce and topped with a blend of imported Italian cheeses. Served over linguine.
PASTA
Prices include a tossed green salad, bread and butter.
BLACKENED CHICKEN
ALFREDO 13.99
Fresh chicken blackened and served on a bed of linguine tossed with alfredo sauce.
PASTA FLORENTINE 12.99
Linguine noodles tossed with spinach in a swiss cheese cream sauce.
…with chicken 14.99
…with shrimp 17.99
PESTO PRIMAVERA 12.99
Broccoli, wild mushrooms and sun-dried tomatoes tossed with pine nut pesto sauce and whole wheat penne pasta.
…with chicken 14.99
…with shrimp 17.99
PORTABELLA RAVIOLIS 13.99
Tender portabella mushroom raviolis tossed in herbed olive oil with spinach and tomatoes and topped with freshly grated parmesan cheese.
EGGPLANT PARMESAN 12.99
Lightly breaded eggplant and Italian cheeses baked in tomato basil sauce. Served with linguine marinara and fresh vegetable.
PLATTERS
Platters are served with our creamy homemade cole slaw.
HOT ROAST BEEF 7.99
Tender roast beef between two slices of bread and served with mashed potatoes and gravy.
HOT CHICKEN 7.99
Sliced roasted chicken between two pieces of bread served with mashed potatoes and gravy.
FRIED CATFISH 8.99
Farm-raised catfish lightly breaded and fried until tender and golden. Served with french fries.
FRIED SHRIMP 12.99
Plump Gulf shrimp lightly breaded and gently fried until golden. Served with french fries.
BURGERS
HAMBURGER 5.50
Ground beef patty charbroiled to your specifications and served on a kaiser dressed with lettuce and tomato.
CHEESEBURGER 5.99
Hamburger topped with your choice of cheese and served on a kaiser dressed with lettuce and tomato.
BACON CHEESEBURGER 7.50
Charbroiled ground beef patty topped with bacon and served on a kaiser roll dressed with lettuce and tomato.
BLACK & BLEU BURGER 6.50
Hamburger seasoned with Cajun spices, topped with melted bleu cheese. Served on a kaiser with lettuce and tomato.
VEGETARIAN BLACK BEAN BURGER 5.99
Served on a kaiser roll dressed with lettuce and tomato.
APPETIZERS
CRAB CAKE 8.99
Lump crabmeat mixed with herbs and freshly grated parmesan then gently pan-fried until golden. Accented with dijon aioli.
CHICKEN QUESADILLA 7.99
A flour tortilla grilled and stuffed with chicken fajita strips, fresh tomatoes, scallions and a blend of melted cheeses. BUFFALO CHICKEN BITES
• A Signature Dish •
Pieces of fresh chicken breast fried, tossed in buffalo sauce then garnished with minced celery and bleu cheese.
Served with ranch dressing.
6.99 TUSCAN CHEESE PITA 6.99
Fresh pita bread grilled with garlic butter and a blend of imported cheeses and served with classic marinara sauce.
MEDITERRANEAN SAMPLER 7.99
A combination of hummus, tabouleh and feta cheese dip served with raw seasonal vegetables and pita chips.
SPINACH ARTICHOKE DIP 8.99
Artichoke hearts, spinach and Italian cheeses baked and served with fresh baguette bread.
SHRIMP COCKTAIL 9.99
Large gulf shrimp cooked, peeled and chilled and served with lemon and spicy cocktail sauce.
SKEWERED BRUSCHETTA 9.99
Mozzarella, ciabatta bread and roma tomatoes grilled with herbed olive oil and balsamic syrup.
SAM B'S SCALLOPS 9.99
Succulent sea scallops wrapped in bacon and deep fried.
SALADS
MANDARIN SPINACH SALAD 6.99
Fresh spinach, mandarin oranges, feta cheese and pine nuts tossed with raspberry vinaigrette.
APPLE GORGONZOLA
SALAD 7.99
Fresh spinach, apples, gorgonzola cheese and bacon tossed with maple vinaigrette and topped with sweet candied walnuts.
GREEK SALAD 6.99
Fresh mixed greens, kalamata olives, feta cheese, onion and homemade croutons dressed with balsamic vinaigrette. Garnished with cucumber and tomato.
CHICKEN CASHEW SALAD 7.99
Fresh chicken grilled and mixed with salad greens, fresh mushrooms, cashews and mandarin oranges. Tossed with your choice of dressing.
CHICKEN DIJON SALAD 7.99
Grilled chicken breast mixed with bacon, sliced egg, tomato and cheeses and served with honey dijon dressing.
CHICKEN CAESAR SALAD 7.99
Grilled chicken breast diced and mixed with romaine lettuce, freshly grated parmesan, croutons and caesar dressing.
CHICKEN NACHO SALAD 7.99
Fresh chicken grilled and served on a bed of lettuce, tomatoes, scallions, tortilla bits and shredded cheeses.
CHEF'S SALAD 7.99
Roasted chicken, ham, swiss, cheddar and sliced egg served on a bed of fresh greens.
TUNA SALAD 6.99
Our homemade tuna salad served on a bed of greens with sliced egg, tomato and cucumber.
TOSSED SALAD 2.99
Crisp mixed salad greens garnished with our homemade garlic croutons.
All of our salad dressings are homemade. Choose from Italian Ranch, Bleu Cheese, French, Honey Dijon, Balsamic Vinaigrette and Low-Fat Raspberry Vinaigrette.
SOUPS
SOUP DU JOUR 2.99
Always delicious and freshly prepared in our kitchen daily.
BLACK BEAN SOUP 2.99
Southwestern black beans cooked in a heavy broth and topped with sour cream and scallions.
BAKED ONION SOUP 3.99
Sweet onions cooked in a hearty beef broth then baked with homemade croutons and swiss cheese.
SANDWICHES
& SUBS
CRAB CAKE SANDWICH 9.99
Maryland Crab Cake served on a grilled kaiser roll dressed with lettuce and dijon aioli.
ITALIAN COLD CUT SUB 6.99
Italian salamis, ham, cappicola, provolone cheese, lettuce, tomato and herbed olive oil.
CHEESESTEAK HOAGIE 7.50
Thinly sliced rib eye steak grilled, topped with melted american cheese and dressed with lettuce and tomato.
CHICKEN CHEESESTEAK 6.99
Chargrilled chicken breast topped with melted american cheese.
GRILLED REUBEN 7.99
Corned beef, sauerkraut, swiss cheese and russian dressing grilled on marbled rye bread.
A LA CARTE
FRENCH FRIES 1.95
COLE SLAW 1.75
COTTAGE CHEESE 1.75
APPLE SAUCE 1.75
DESSERTS
All of our desserts are homemade in our kitchen using only the finest, freshest ingredients.
NEW YORK CHEESECAKE 3.50
The East Coast classic—smooth, creamy and deliciously rich.
…with Raspberry Sauce 4.25
CHOCOLATE ALMOND MOUSSE
CAKE 4.50
An intensely rich chocolate mousse cake coated with a chocolate almond glaze and topped with whipped cream.
KEY LIME PIE 3.95
Authentic key lime filling in a crunchy graham cracker crust.
HAZELNUT CRÉME BRULEE 4.95
Rich homemade custard made with cream, espresso and Frangelico liqueur, topped with a caramelized sugar crust and finished with whipped cream.
TIRAMISU 4.95
Ladyfingers and marscapone cheese mixed with coffee liqueur, accented with dark chocolate and finished with whipped cream.
FROZEN BLUEBERRY
YOGURT 2.95
Our homemade yogurt is always a delicious and refreshing finish to any meal.
CRAB CAKE 8.99
Lump crabmeat mixed with herbs and freshly grated parmesan then gently pan-fried until golden. Accented with dijon aioli.
CHICKEN QUESADILLA 7.99
A flour tortilla grilled and stuffed with chicken fajita strips, fresh tomatoes, scallions and a blend of melted cheeses. BUFFALO CHICKEN BITES
• A Signature Dish •
Pieces of fresh chicken breast fried, tossed in buffalo sauce then garnished with minced celery and bleu cheese.
Served with ranch dressing.
6.99 TUSCAN CHEESE PITA 6.99
Fresh pita bread grilled with garlic butter and a blend of imported cheeses and served with classic marinara sauce.
MEDITERRANEAN SAMPLER 7.99
A combination of hummus, tabouleh and feta cheese dip served with raw seasonal vegetables and pita chips.
SPINACH ARTICHOKE DIP 8.99
Artichoke hearts, spinach and Italian cheeses baked and served with fresh baguette bread.
SHRIMP COCKTAIL 9.99
Large gulf shrimp cooked, peeled and chilled and served with lemon and spicy cocktail sauce.
SKEWERED BRUSCHETTA 9.99
Mozzarella, ciabatta bread and roma tomatoes grilled with herbed olive oil and balsamic syrup.
SAM B'S SCALLOPS 9.99
Succulent sea scallops wrapped in bacon and deep fried.
SALADS
MANDARIN SPINACH SALAD 6.99
Fresh spinach, mandarin oranges, feta cheese and pine nuts tossed with raspberry vinaigrette.
APPLE GORGONZOLA
SALAD 7.99
Fresh spinach, apples, gorgonzola cheese and bacon tossed with maple vinaigrette and topped with sweet candied walnuts.
GREEK SALAD 6.99
Fresh mixed greens, kalamata olives, feta cheese, onion and homemade croutons dressed with balsamic vinaigrette. Garnished with cucumber and tomato.
CHICKEN CASHEW SALAD 7.99
Fresh chicken grilled and mixed with salad greens, fresh mushrooms, cashews and mandarin oranges. Tossed with your choice of dressing.
CHICKEN DIJON SALAD 7.99
Grilled chicken breast mixed with bacon, sliced egg, tomato and cheeses and served with honey dijon dressing.
CHICKEN CAESAR SALAD 7.99
Grilled chicken breast diced and mixed with romaine lettuce, freshly grated parmesan, croutons and caesar dressing.
CHICKEN NACHO SALAD 7.99
Fresh chicken grilled and served on a bed of lettuce, tomatoes, scallions, tortilla bits and shredded cheeses.
CHEF'S SALAD 7.99
Roasted chicken, ham, swiss, cheddar and sliced egg served on a bed of fresh greens.
TUNA SALAD 6.99
Our homemade tuna salad served on a bed of greens with sliced egg, tomato and cucumber.
TOSSED SALAD 2.99
Crisp mixed salad greens garnished with our homemade garlic croutons.
All of our salad dressings are homemade. Choose from Italian Ranch, Bleu Cheese, French, Honey Dijon, Balsamic Vinaigrette and Low-Fat Raspberry Vinaigrette.
SOUPS
SOUP DU JOUR 2.99
Always delicious and freshly prepared in our kitchen daily.
BLACK BEAN SOUP 2.99
Southwestern black beans cooked in a heavy broth and topped with sour cream and scallions.
BAKED ONION SOUP 3.99
Sweet onions cooked in a hearty beef broth then baked with homemade croutons and swiss cheese.
SANDWICHES
& SUBS
CRAB CAKE SANDWICH 9.99
Maryland Crab Cake served on a grilled kaiser roll dressed with lettuce and dijon aioli.
ITALIAN COLD CUT SUB 6.99
Italian salamis, ham, cappicola, provolone cheese, lettuce, tomato and herbed olive oil.
CHEESESTEAK HOAGIE 7.50
Thinly sliced rib eye steak grilled, topped with melted american cheese and dressed with lettuce and tomato.
CHICKEN CHEESESTEAK 6.99
Chargrilled chicken breast topped with melted american cheese.
GRILLED REUBEN 7.99
Corned beef, sauerkraut, swiss cheese and russian dressing grilled on marbled rye bread.
A LA CARTE
FRENCH FRIES 1.95
COLE SLAW 1.75
COTTAGE CHEESE 1.75
APPLE SAUCE 1.75
DESSERTS
All of our desserts are homemade in our kitchen using only the finest, freshest ingredients.
NEW YORK CHEESECAKE 3.50
The East Coast classic—smooth, creamy and deliciously rich.
…with Raspberry Sauce 4.25
CHOCOLATE ALMOND MOUSSE
CAKE 4.50
An intensely rich chocolate mousse cake coated with a chocolate almond glaze and topped with whipped cream.
KEY LIME PIE 3.95
Authentic key lime filling in a crunchy graham cracker crust.
HAZELNUT CRÉME BRULEE 4.95
Rich homemade custard made with cream, espresso and Frangelico liqueur, topped with a caramelized sugar crust and finished with whipped cream.
TIRAMISU 4.95
Ladyfingers and marscapone cheese mixed with coffee liqueur, accented with dark chocolate and finished with whipped cream.
FROZEN BLUEBERRY
YOGURT 2.95
Our homemade yogurt is always a delicious and refreshing finish to any meal.
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