CATERING || PARTY TRAYS || BANQUET ROOMS || HOURS || HOME
is a special
bill of fare
featuring a
selection of
breakfast dishes
as well as some
of the most
popular items
from our
Lunch and
Dinner menus.
APPETIZERS
SALADS
SOUPS
STEAKS
CHOPS
SEAFOOD
CHICKEN
PASTA
SUBS
SANDWICHES
BURGERS
A LA CARTE
DESSERTS
GROUNDS FOR THOUGHT.
EGGS BENEDICT 8.99
Thick slices of Canadian bacon and two softly poached eggs topped with hollandaise sauce and served on an English muffin.
STEAK & EGGS 14.99
A tender 8-ounce bistro steak served with two eggs, home fries and your choice of toast or English muffin.
BELGIAN WAFFLE 4.75
With butter and powdered sugar.
…with warm fruit topping 6.50
A LA CARTE
TWO EGGS …$2.75
BACON …$3.25
SAUSAGE …$3.25
HAM STEAK …$3.25
CANADIAN BACON …$3.25
TOAST …$1.50
ENGLISH MUFFIN …$1.50
HOME FRIES …$1.95
FRENCH FRIES …$1.95
COTTAGE CHEESE …$1.75
APPLESAUCE …$1.75
COLE SLAW …$1.75
for an additional 75¢.
SALADS
APPLE GORGONZOLA
SALAD 7.99
Fresh spinach, apples, gorgonzola cheese and bacon tossed with maple vinaigrette and topped with sweet candied walnuts.
CHICKEN CASHEW SALAD 7.99
Fresh chicken grilled and mixed with salad greens, fresh mushrooms, cashews and mandarin oranges. Tossed with your choice of dressing.
CHICKEN DIJON SALAD 7.99
Grilled chicken breast mixed with bacon, sliced egg, tomato and cheeses and served with honey dijon dressing.
CHICKEN CAESAR SALAD 7.99
Grilled chicken breast diced and mixed with romaine lettuce, freshly grated parmesan, croutons and caesar dressing.
CHICKEN NACHO SALAD 7.99
Fresh chicken grilled and served on a bed of lettuce, tomatoes, scallions, tortilla bits and shredded cheeses.
CHEF'S SALAD 7.99
Roasted chicken, ham, swiss, cheddar and sliced egg served on a bed of fresh greens.
TUNA SALAD 6.99
Our homemade tuna salad served on a bed of greens with sliced egg, tomato and cucumber.
TOSSED SALAD 2.99
Crisp mixed salad greens garnished with our homemade garlic croutons.
All of our salad dressings are homemade. Choose from Italian Ranch, Bleu Cheese, French, Honey Dijon, Balsamic Vinaigrette and Low-Fat Raspberry Vinaigrette.
STEAKS & CHOPS
Prices include a tossed green salad, bread and butter.
NEW YORK STRIP STEAK 21.99
Our signature steak. Twelve ounces of flavorful, well-marbled Certified Angus Beef strip steak charbroiled to your liking.
FILET MIGNON 22.99
Eight-ounces of choice, center-cut tenderloin wrapped with bacon and charbroiled to your specifications.
B'S BISTRO STEAK 16.99
A tender eight-ounce bistro steak charbroiled to your liking then topped with a cabernet demiglace and crispy fried onions.
•Add Two Dollars•
CHIPOTLE Your selection topped withspicy chipotle BBQ sauce and
crispy fried onions. BLACK & BLEU Your selection topped with
Cajun spices and melted bleu
cheese crumbles.
BISTRO DIPLOMAT 19.99
Eight ounces of tender bistro steak broiled, covered with Crab Imperial and topped with hollandaise sauce.
PORK CHOPS 15.99
A pair of french-cut pork chops chargrilled until tender.
SURF & TURF 23.99
A tender, eight-ounce bistro steak charbroiled and served with your choice of a Maryland Crab Cake or four fried Gulf shrimp.
SEAFOOD
Prices include a tossed green salad, bread and butter.
CRAB IMPERIAL 17.99
Lump Maryland crabmeat tossed with herbs, spices and freshly grated parmesan then baked until golden brown.
MARYLAND CRAB CAKES 17.99
Rich lump Maryland crabmeat tossed with lemon, herbs and grated parmesan, then gently fried until golden. Topped with our homemade dijon aoili.
SALMON GORGONZOLA 16.99
Fresh fillet of Atlantic salmon oven roasted until tender and topped with gorgonzola butter.
SALMON DIPLOMAT $19.99
Fresh North Atlantic salmon fillet baked until tender, covered with Crab Imperial and topped with hollandaise sauce.
CHICKEN
Prices include a tossed green salad, bread and butter.
CHICKEN DIPLOMAT 16.99
Sautéed chicken breast covered with our Crab Imperial and topped with hollandaise sauce.
CHICKEN PARMESAN 14.99
Fresh breast of chicken covered with marinara sauce and topped with a blend of imported Italian cheeses. Served over linguine.
BLACKENED CHICKEN
ALFREDO 13.99
Fresh breast of chicken blackened and served on a bed of linguine noodles tossed with alfredo sauce.
PASTA
Prices include a tossed green salad, bread and butter.
PORTABELLA RAVIOLIS 13.99
Tender portabella mushroom raviolis tossed in herbed olive oil with spinach and tomatoes and topped with freshly grated parmesan cheese.
EGGPLANT PARMESAN 12.99
Lightly breaded eggplant and Italian cheeses baked in tomato basil sauce. Served with linguine marinara and fresh vegetable.
Omelettes are served with strawberry preserves and your choice of toast or English muffin.
HAM & CHEESE 6.50
Thinly sliced baked Virginia ham and our own blend of white cheddar cheeses.
MUSHROOM & CHEESE 6.50
Sautéed fresh mushrooms and our white cheddar cheese blend.
SPINACH & SWISS 6.50
Tender fresh baby spinach and imported swiss cheese.
GREEK VEGETARIAN 6.50
Fresh baby spinach, sautéed mushrooms, diced tomatoes and feta cheese.
SAM B'S WESTERN 6.50
Thinly sliced ham, green peppers, onions and our white cheddar cheese blend.
EGG DISHES
Egg Dishes are served with strawberry preserves and your choice of toast or English muffin.
BACON & EGGS … 6.50
SAUSAGE & EGGS … 6.50
HAM & EGGS … 6.50
CANADIAN BACON & EGGS … 6.50
EGGS & HOME FRIES … 5.50
APPETIZERS
CRAB CAKE 8.99
Lump crabmeat mixed with herbs and freshly grated parmesan then gently pan-fried until golden. Accented with dijon aioli.
CHICKEN QUESADILLA 7.99
A flour tortilla grilled and stuffed with chicken fajita strips, fresh tomatoes, scallions and a blend of melted cheeses.
TUSCAN CHEESE PITA 6.99
Fresh pita bread grilled with garlic butter and a blend of imported cheeses and served with classic marinara sauce.
MEDITERRANEAN SAMPLER 7.99
A combination of hummus, tabouleh and feta cheese dip served with raw seasonal vegetables and pita chips.
BUFFALO CHICKEN BITES
• A Signature Dish •
Pieces of fresh chicken breast fried, tossed in buffalo sauce then garnished with minced celery and bleu cheese.
Served with ranch dressing.
6.99
SPINACH ARTICHOKE DIP 8.99
Artichoke hearts, spinach and Italian cheeses baked and served with fresh baguette bread.
SHRIMP COCKTAIL 9.99
Large gulf shrimp cooked, peeled and chilled and served with lemon and spicy cocktail sauce.
SKEWERED BRUSCHETTA 9.99
Mozzarella, ciabatta bread and roma tomatoes grilled with herbed olive oil and balsamic syrup.
SAM B'S SCALLOPS 9.99
Succulent sea scallops wrapped in bacon and deep fried.
SOUPS
SOUP DU JOUR 2.99
Always delicious and freshly prepared in our kitchen daily.
BLACK BEAN SOUP 2.99
Southwestern black beans cooked in a heavy broth and topped with sour cream and scallions.
BAKED ONION SOUP 3.99
Sweet onions cooked in a hearty beef broth then baked with homemade croutons and swiss cheese.
SANDWICHES
& SUBS
CRAB CAKE SANDWICH 9.99
Maryland Crab Cake served on a grilled kaiser roll dressed with lettuce and dijon aioli.
MEDITERRANEAN WRAP 6.99
A flour tortilla stuffed with tabouleh, hummus, feta cheese, tomato, onion and cucumber.
GRILLED CHICKEN KAISER 6.99
Chargrilled chicken breast served on a kaiser roll dressed with lettuce, tomato and mayonnaise.
CHEESESTEAK HOAGIE 7.50
Thinly sliced rib eye steak grilled, topped with melted american cheese and dressed with lettuce and tomato.
GRILLED REUBEN 7.99
Corned beef, sauerkraut, swiss cheese and russian dressing grilled on marbled rye bread.
BURGERS
HAMBURGER 5.50
Ground beef patty charbroiled to your specifications and served on a kaiser dressed with lettuce and tomato.
CHEESEBURGER 5.99
Hamburger topped with your choice of cheese and served on a kaiser dressed with lettuce and tomato.
BACON CHEESEBURGER 6.99
Charbroiled ground beef patty topped with bacon and served on a kaiser roll dressed with lettuce and tomato.
BLACK & BLEU BURGER 6.50
Hamburger seasoned with Cajun spices, topped with melted bleu cheese. Served on a kaiser with lettuce, tomato and onion.
VEGETARIAN BLACK BEAN BURGER 5.99
Served on a kaiser dressed with lettuce and tomato.
DESSERTS
All of our desserts are homemade in our kitchen using only the finest, freshest ingredients.
NEW YORK CHEESECAKE 3.50
The East Coast classic—smooth, creamy and deliciously rich.
…with Raspberry Sauce 4.25
CHOCOLATE ALMOND MOUSSE
CAKE 4.50
An intensely rich chocolate mousse cake coated with a chocolate almond glaze and topped with whipped cream.
KEY LIME PIE 3.95
Authentic key lime filling in a crunchy graham cracker crust.
HAZELNUT CRÉME BRULEE 4.95
Rich homemade custard made with cream, espresso and Frangelico liqueur, topped with a caramelized sugar crust and finished with whipped cream.
TIRAMISU 4.95
Ladyfingers and marscapone cheese mixed with coffee liqueur, accented with dark chocolate and finished with whipped cream.
FROZEN BLUEBERRY
YOGURT 2.95
Our homemade yogurt is always a delicious and refreshing finish to any meal.